COSTA RICA LA PASTORA

Mainor Esquivel’s acclaimed La Pastora coffee farm grows coffee in Costa Rica’s largest producing region of Tarrazu. Situated high among Tarrazu’s cloud forest, the area has become renowned for complex and dense specialty grade coffees

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Mainor Esquivel’s acclaimed La Pastora coffee farm grows coffee in Costa Rica’s largest producing region of Tarrazu. Situated high among Tarrazu’s cloud forest, the area has become renowned for complex and dense specialty grade coffees. La Pastora hand picks their coffee and employs their own micro mill. This bean employs a unique “black” honey processing technique, letting drying coffee have less turning and longer sun exposure, darkening the coffee bean in color.

Origin

costa rica tarrazu la pastora micro mill

Elevation

1,780m, 2,000m

Varietal

catuai, caturra

Process

black honey

Tasting Notes

ザクロ, ブラウンシュガー, ヘーゼルナッツ

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