RWANDA COKO COOPERATIVE

One of Africa’s smallest producers of specialty coffee, Rwanda coffee can be difficult to source and needs to carefully be screened for defects.

 

One of Africa’s smallest producers of specialty coffee, Rwanda coffee can be difficult to source and needs to carefully be screened for defects. Scoring over 90 points in SCAA cuppings, this Rwanda coffee from the Coko region is a balance of floral and savory. Hand-harvested to ensure uniformity in ripeness and then washed with natural mountain water before sun-drying in the Rwandan sun.

Origin

rwanda gakenke district coko cooperative

Elevation

1,700 – 2,200m

Varietal

bourbon

Process

washed

Tasting Notes

アップル, ドライトマト, パイナップル, マンダリンオレンジ

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