Brazil Daterra Farms

ダテーラ農園はウェット・ドライの全てのミル(豆の精製所)の設備を有し、生産から輸出まで全て一貫して農園内で行っています。

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A long innovator in Brazilian coffee, Dattera farm employs detailed farming techniques developed from a culture of continual experimentation to produce award winning coffees, previously placing in Cup of Excellence competitions and had their coffees used in world barista competitions multiple times. Equally devoted to sustainability, Dattera was one of Brazil’s first Rainforest Alliance certified farms and devote 5% of sales to social activities including farm residences and schools for workers.

Origin

brazil minas gerais daterra farm

Elevation

1,000m, 1,100m

Varietal

bourbon, caturra, ムンドノーボ

Process

natural, pulped natural

Tasting Notes

chocolate, nuts, シトラス

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