Colombia Inza Tierradentro

3 local coffee varietals are processed and combined together with surprisingly wonderful harmony. Rounded and mild lemony acidity with a caramel aftertaste.

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The remote area of Inza in southern Cauca, Colombia is not only a World Heritage Site but also a coffee producing region full of budding potential. While single farm lots remain difficult to source given the volume of micro farms, the 3 local coffee varietals are processed and combined together with surprisingly wonderful harmony. Rounded and mild lemony acidity with a caramel aftertaste.

Origin

colombia inza tierradentro

Elevation

1,600m, 1,800m

Varietal

ティピカ

Process

washed

Tasting Notes

apricot, アーモンド, キャラメル

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